Gyuto 235mm 50 Layer Damascus Ironwood Sujihiki Shifting delicate ingredients around the

Shifting delicate ingredients around the pan is delightfully easy with this stylish fish spatula

4mm and tapers down to approximately 1

An ancient oak and G10 handle in Simon’s bespoke octagonal form with oversized ferule

as is the preference of most professional chefs

while still versatile enough to work its way through larger produce

Gyuto 235mm 50 Layer Damascus Ironwood Sujihiki Shifting delicate ingredients around theA classic piece from Martin Huber. This piece features a beautiful 50 Layer Damascus blade that is both durable and captivating. Black etched and finished with a touch of brute de forge around the spine. A very cool looking piece of steel. The profile is a classic Martin Huber Gyuto profile. Relatively tall compared to a Japanese Gyuto with fine convex bevel and razor sharp edge. Martins tapered Rokkaku Hanmaru handle is very comfortable in the hand.