Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
VINIFICATION: 40 day maceration
they built a famous subterranean wine cellar in the province of Chieti
Harnessing Pinot Meunier’s deep and generous side
Bovio’s light maceration and use of different aging vessels allows for Gattera’s spiciness and richness to shine bright in the glass
CHARACTER: juicy alpine red with backbone
Ciavolich 2025 IGT Pescaresi Cococciola Abruzzo VINIFICATION: 40 day macerationCococciola is a fun and obscure varietal with a soft expression of yellow flowers, citrus and a touch of earth, reminiscent of a leaner Pecorino. This is a great get together wine for aperitivo or even a light lunch. Local legend Chiara Ciavolich brough this grape back from obscurity in 1985. Her family has a storied history in Abruzzo dating back to 1560, with winemaking beginning in the mid 1800s. During this time, they built a famous subterranean
