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Luis Anastasio Castro
and roasted nuts
The perfectly ripe coffee cherries are handpicked before being allowed to rest on beds for 3-5 weeks
they are moved between lying in shade for half the time and in direct sunlight for the other half
red berries
Juanachute, Santa Maria Size:250g Luis Anastasio CastroThe Juanachute micromill was one of the first mills of its kind. Luis Anastasio Castro, better known as Tacho, was an early adapter to the micromill model, and since then many other micromills have learned from his efforts. The Juanachute operation consists of several different plots throughout the Los Santos region, including a plot in Santa Maria de Dota where this coffee was grownand a mill close to the town of San Pablo. This coffee underwent
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