Mancini - 2016 Vermentino di Gallura (Vermentino) - Sardegna, Italy After pressing the wine is

After pressing the wine is aged for a year in French oak barrels

with the fruit for this wine mainly coming from younger

and trustworthy advisors

The Zlatan Otok winery was the second established after the country declared its independence and

gingery notes married to pear

Mancini - 2016 Vermentino di Gallura (Vermentino) - Sardegna, Italy After pressing the wine isVermentino is a grape that becomes distinctive, as do many others, when grown in Sardegna. Generally, Vermentino grown on the Italian mainland and the south of France (with the name Rolle) are full bodied and peachy wines, but in Sardegna the peach is muted and blended with a healthy dose of lemony acidity, rocky minerality, and a lighter body. Drink either as an aperitif or with seafood (prawns with pasta?).