English Breakfast Black Tea | Keemun Dorothea Johnson Chinese brick tea was transported

Chinese brick tea was transported out of Northern China into Mongolia

which brew a pale

*According to the FDA

This black tea from the Wuyi Mountains of Fujian Province has a distinctive smoky aroma

Steep at 185°F for 1-2 minutes

English Breakfast Black Tea | Keemun Dorothea Johnson Chinese brick tea was transportedOur full bodied Keemun tea from China's Anhui Province pairs well with both savories and sweets at breakfast. If you're moving from coffee to tea, start here. Drink it with or without milk. What is English Breakfast Tea? Despite its name, the first English Breakfast Tea was created in New York in the nineteenth century. An article in the trade magazine "Journal of Commerce" explains how Richard Davies, an English apothecary from Hull, founded a small