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fermented in traditional lagares and fortified to preserve natural sweetness
and is rested in oak barrels before bottling
Fruit is sourced in the warm southern Italian areas of Brindisi & Lecce in Puglia
“This wine is made from a blend of Pinot Blanc and Auxerrois (50/50)
In the 1980s
Amarula Fruit Cream 17% abv 70cl Bt Agave Spirit fermented in traditional lagares andDistilled from the fermented fruit of the Marula tree, a native of the African plains. The spirit is aged for three years, then blended with cream. If you like Bailey's you should give this a try.
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