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sub-zero quenching and annealing
Back Thickness : 6
the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home
Bullnose shaped knife designed for animal slaughtering and meat cutting
Blade Thickness: 5mm
Victorinox Fibrox BroadBlade Butcher 26cm - 5.5203.26 YES2024 sub-zero quenching and annealingThe workhorse of the kitchen, the Fibrox Butcher Knife is uniquely suited to multiple tasks, large and small. Solid and strong, the butcher knife is at hand when trimming, portioning, slicing and more. Swiss Made. Features: Perfect to navigate each cut of meat with pro butcher dexterity Swiss made butcher's knife with straight edge With a non slip, ergonomic handle and a curved, wide blade Dishwasher safe Meets NSF International standard Blade
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