Arkansas Peppered Ham - Half Bone-In test Lebovitz offers a chapter of

Lebovitz offers a chapter of crispy

The fruit is picked early in the season and pressed daily at low temperatures to preserve its naturally occurring polyphenols and vibrant character

Everyone who cooks—indeed everyone who eats—needs to care about salt

pop it in the dryer

Our gift set comes complete with a gorgeous sardine-themed kitchen towel

Arkansas Peppered Ham - Half Bone-In test Lebovitz offers a chapter ofSometimes half a ham is just enough. This peppered ham is cured with the same seasonings as Arkansas' traditional smoked hams, with one special addition: a flavorful mix of cracked black pepper and brown sugar, which is painstakingly rubbed on by hand before smoking. It imparts an intense flavor with just the right amount of spice. Succulent and smoky, peppery and sweet. Fully cooked Simply heat and glaze, if desired Serves 6 10, as a dinner portion