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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives
Japan by Yoshikazu Ikeda for the Ittosai Kotetsu brand
Featuring a Shirogami #2 carbon steel blade with a mirror-finished hira
this knife showcases a unique gyakuchoji hamon pattern—setting it apart from the wave hamon typically seen on honyaki knives
Producing Area: Miki
Naniwa Chosera #800 petty knife Please be aware that slightThe Naniwa Chosera #800 is an excellent medium stone and a longtime favorite among sharpening enthusiasts. Its known for the quality of the edge it produces and for the distinctive feedback that makes it easy to control your sharpening strokes. Many users rely on it as their main mediumgrit stone because it balances cutting speed, refinement, and feel in a way that stands out from other stones in this range. In terms of grit rating, the Chosera #800
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