Sardinian Bottarga di Muggine 90g vegan An organic deep ruby red

An organic deep ruby red Super Tuscan characterised by rich

milk and dark chocolate tortellini and makes a great gift for chocolate lovers

Emulsifier: mono and diglycerides of vegetable origin fatty acids

Donna Elvira

The perfect oil for adding to spaghetti or other types of pasta to make the famous ‘Aglio

Sardinian Bottarga di Muggine 90g vegan An organic deep ruby redDescription Weight: 90g (approx) Known as the Caviar of the south, Sardinian Muggine Bottarga is comparable to White Alba Truffle in reputation and very nearly in price. Bottarga is a very simple product made from salted and cured fish roe. The roe is prepared by salting, pressing and drying for up to 6 months in cool well aired rooms. The result of this process is dry and intensely flavoured slabs. Like truffles, Bottarga can be grated or thinly