Rustichella d'Abruzzo Fusilli col Buco test and corkscrew

and corkscrew

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Rustichella d'Abruzzo Fusilli col Buco test and corkscrewRustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's. Their Fusilli col Buco is one of their most popular shapes. Made from the finest Durum wheat semolina and spring water Traditional methods including extrusion through bronze dies and air drying for 56 hours give pasta its unique texture and taste Cooking time: 11 14 minutes Long, hollow corkscrew pasta, twice as long as spaghetti Superb depth of flavor and