La Genuina Orecchiotte Semola (to stuff) condiments-sauces On the ground floor of

On the ground floor of the family home

are considered to produce the finest Spanish paprika

Verjuice is also perfect as a non-alcoholic and refreshing summer drink - add sparkling water and lots of ice

Quality traditionally made balsamic aged in the seasoned barrels of Giusti

makes it an exceptional milk chocolate

La Genuina Orecchiotte Semola (to stuff) condiments-sauces On the ground floor ofDescription Italian for "Big ear", these pasta shells are hand made in Puglia, Southern Italy. Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes. Bag contains approximately 60 70 pasta shells. Producer Since 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in