Cockles in Brine Cream Cheese charred over firewood

charred over firewood

Each jar of this elegant offering is made from the finest tomatoes imported straight from Italy

and packed soon after

Unlike many simple triple crème cheeses

in mid-November from their groves in southern Spain

Cockles in Brine Cream Cheese charred over firewoodAfter cleaning, the cockles are carefully placed by hand in each can and covered with water. They are ideal as an appetizer or as a side dish to an entree. They have an exquisite flavor that delightfully brings together the cockles' flavors with the brine's light, saltiness. The only ingredients are the cockles, water, and a touch of salt. No additives or preservatives.