Low Glycemic Einkorn Bread - Ancient Grain Alkaline Bread 92 Minerals resulting in bread that’s rich

resulting in bread that’s rich in flavor and free from harmful chemicals

Mineral Rich*

The bread will stay fresh for 4–6 months when stored in the freezer

vitamins and compounds that your body needs

healthy skin

Low Glycemic Einkorn Bread - Ancient Grain Alkaline Bread 92 Minerals resulting in bread that’s richOrganic Low Glycemic Einkorn Sourdough Bread made with wholegrain kamut flour. Only 3 ingredients: kamut flour, water, sea salt. Our Einkorn Sourdough Bread is made with Einkorn flour that we grind fresh daily for optimal nutritional content. WE NEVER USE WHITE OR REFINED FLOUR! ONLY REAL WHOLEGRAIN FLOUR! Most commercial breads are made with white flour or "wholegrain" flour that has most of the fiber bran and wheat germ removed, in order to help it