Pappardelle Durum Wheat Egg Pasta test Gouda and robust and mild

Gouda and robust and mild blue cheeses

A plentiful container of Ferris Nut Co

and these handsome stainless steel measuring spoons from master mixologist James Meehan will insure you get it right

The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables

A package of festive cocktail napkins completes the gift

Pappardelle Durum Wheat Egg Pasta test Gouda and robust and mildFrom a small producer in the heart of the Umbrian region of Italy, our pappardelle is made from the finest Apulian durum wheat flour and pure filtered water. Professional and home chefs alike clamor for this thick, wide cut pasta lunga due to its sauce gripping texture and fresh pasta consistency when cooked. Pair with thick mushroom based or other hearty red sauces.