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42") cutting edge length with 47
Overall length: 350mm
it produces professional-grade knives through continuous refinement of steel compositions and forging techniques
Knife Type: Kamagata Usuba
This knife offers good value-to-performance
Tetsujin tanryusen ginsan gyuto 240mm alttextdone 42") cutting edge length withNot eligible for discounts. Hand forged in Kochi, Japan by Toru Tamura and sharpened by Naohito Myojin for Tetsujin, this 240mm gyuto has a Ginsan core with a tanryusen finish where the details of the cladding are visible. Ginsan is a stainless steel that takes a keen edge, sharpens easily on stones, and requires no special maintenance. An all purpose Japanese kitchen knife for cooks who prefer stainless and want a capable, low maintenance daily
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