Aluminium Tigelliera / Crescentine Iron for Tigelle Ravioli sits on three curved feet

sits on three curved feet

please note:

Dimensions: H10cm x W4

Either lightly flour or spray oil onto the tray to ensure the ravioli will release from the tray

rendering it unique and unachieved

Aluminium Tigelliera / Crescentine Iron for Tigelle Ravioli sits on three curved feetA heavy, cast aluminium tigelliera iron for making delicious tigelle. The tigelliera iron cooks seven tigelle at a time and uses a radiant ring system for more even cooking. Tigelle breads are made from flour, water, salt and yeast and are traditionally cut in half whilst hot and served filled with cold meats or spreads. They are similar to an english muffin and should have a slightly crisp exterior and soft fluffy interior. Tigelle originate from