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the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast
where the drying was completed under carefully managed temperature and humidity
They underwent a meticulous fermentation process in a controlled anaerobic environment
These ideal growing conditions
ensuring optimal conditions for preserving quality and enhancing durability
Colombia Aroma Nativo Lot 530 EFM Size:100 G the beans in mucilage wereFor this exceptional lot, They selected only the ripest Pink Bourbon drupes. They underwent a meticulous fermentation process in a controlled anaerobic environment, followed by pulping. To enhance the flavor, the beans in mucilage were then fermented in barrels with native bacteria and strains of special yeast, ensuring a distinctive and rich profile. 12 days raised beds sun dryer, followed by an essential 1,5 months stabilization phase in a
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