Gyuto 240mm GoMai Damasteel, Ni, Apex Ultra Thuya Burl Takedown Joel Black and at 65HRC it takes

and at 65HRC it takes a fine

as well as impressive sharpen-ability and edge retention

Its geometry ensures stability for intricate tasks as well as more robust prep work

Extremely challenging to produce at the best of times

which has been honed and refined through iterations of the MCX kitchen knife collection and the Birch & Bevel range

Gyuto 240mm GoMai Damasteel, Ni, Apex Ultra Thuya Burl Takedown Joel Black and at 65HRC it takesThis one of a kind handmade kitchen knife is the work of artisanal bladesmith Simon Krichbaum, whose dedication to precision craftsmanship and performance is evident in every detail. The blade takes inspiration from the classic Japanese Gyuto, but is reimagined with a distinctly contemporary profile. It features an aggressively tapered spine that drives toward a sharp, versatile tipperfect for precision work, detail slicing, and tackling a wide range