Planteray PXXO 20th Anniversary Rum 40% abv 70cl Reserva The wines used to make

The wines used to make the final blend have all been vinified entirely in oak in a return to the original way the Champenois used to make their champagne

An amaro from Nonino

creating a complex and rewarding whiskey

The naturally bitter note of Americano is not lost even when abundantly diluted

a notoriously difficult plant to work with

Planteray PXXO 20th Anniversary Rum 40% abv 70cl Reserva The wines used to makeThis anniversary edition marks two decades of Alexandre Gabriel's expertise as Master Blender at Maison Ferrand. You'll find rich notes of flambed bananas, toasted coconut, and marshmallow, accompanied by warm spices like cinnamon and nutmeg, with subtle hints of cherry and custard. A blend of carefully selected, extra aged rums from Barbados, this was initially matured in ex bourbon casks before being finished in Ferrand French oak barrels in France.