Confit Duck Meat diver-caught-seaweed To preserve and maximize the

To preserve and maximize the value of vanilla beans

as it is subject to availability from our fishing partners but usually readily available within a couple of days

layering under the skin of a chicken before roasting

along with a slightly thicker

Ships Frozen

Confit Duck Meat diver-caught-seaweed To preserve and maximize theMade from sustainably raised Moulard ducks on what we believe to be the nations finest vertically integrated duck farm and processing operation, this selection is fully cooked and ready to eat. Slowly poached in rendered duck fat this confit is a delicious snack or main dish, stuffed into pasta or torn into duck carnitas tacos. We recommend eating either chilled or fully, evenly heated in the oven. Upstate NY