Colombian Decaf Whole Bean or Ground:Coarse Grind and centuries of tradition

and centuries of tradition

It is harvested from May to September

fruity flavor

while preserving their natural flavor and aroma

The water is then filtered through activated charcoal to remove caffeine but retain flavor compounds

Colombian Decaf Whole Bean or Ground:Coarse Grind and centuries of traditionOur Colombian decaf coffee is special because it has never been chemically treated. Our decaf coffee is treated either by the Swiss Water Process or the Mountain Water Process. The Swiss Water Process is "a chemical free decaffeination method that utilizes water, temperature, and time to extract caffeine from unroasted (green) coffee beans, while preserving their natural flavor and aroma." This process produces higher quality and better tasting