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braised dishes
the wine is full-bodied and structured
and a saline edge
accompanied by delicate floral notes and a hint of spice
Philippe Alliet is one of Chinon’s top producers
COS, Frappato, 2024 so070825 NorthernRhoneOffer braised dishesFounded in 1980 by three school friendsGiambattista Cilia, Cirino Strano, and Giusto Occhipintiin Vittoria, southeastern Sicily. COS helped pioneer the revival of native Sicilian grapes and natural winemaking on the island. The estate became certified organic in 2007 and is known for aging wines in buried terracotta amphorae. Frappato is one of Sicily's most elegant native redslight, aromatic, and food friendly.
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