dried herbs and earthy tones introduce this medium bodied Cabernet Sauvignon
managed by Laurent de Besombes Singla
Our journey into wine began with a love of wine and an appreciation of the places that create unique wines
The palate is very round and ripe with stone
New Zealand gives this wine its special mineral and herbal character
Domaine du Clos de Tart Clos de Tart Grand Cru Monopole 2014 (1500ml) Vermouth dried herbs and earthy tonesD95DecanterWhat we tasted was not a finished wine, but the hypothetical blend. Clear and light in colour, with cleanly defined, fresh yet sweet scents of raspberry. After that youthful sweetness, the incision of the palate was a shock: high focus, pure, long and thrusting, and grippy towards the finish. Brilliantly sustained by its raspberry fruits, though; long and pure on the finish. Barrel Sample: 93 95JD94Jeb DunnuckA sensational 2014 by Sylvain