Minamoto Michisaku Gyuto, Chef’s Knife, Sharpened, Black Rust, Steel, Double-edged Japanese kitchen knife TOSHU Santoku Knife

TOSHU Santoku Knife

which is great for precise cuts

The Santoku knife

which is why it’s often called a slicer

The Santoku knife is a versatile kitchen tool

Minamoto Michisaku Gyuto, Chef’s Knife, Sharpened, Black Rust, Steel, Double-edged Japanese kitchen knife TOSHU Santoku KnifeMinamoto Michisaku Gyuto Knife The Gyuto is a Western style all purpose knife, ideal for cutting meat, fish, and vegetables. Made of hagane (carbon steel), this knife offers exceptional sharpness. Some black rust spots are present, but as shown in the pictures, the cutting edge reveals a clean silver steel surface. The price reflects these imperfections, making it a great deal for those who dont mind. The knife has been sharpened, so it is ready to