Auxey-Duresses, Les Ecusseaux, Domaine Yves Boyer-Martenot, 2021 Variant:DUTY PAID focuses on expressing the terroir

focuses on expressing the terroir of the Rhône's steep

The wines here

giving wines with more power and structure

sustainably-farmed grapes from vines planted in 2010 on the northern slopes of the vaunted Helderberg region in Stellenbosch

Drink with something that can stand up to the sweetness: a tarte Tatin

Auxey-Duresses, Les Ecusseaux, Domaine Yves Boyer-Martenot, 2021 Variant:DUTY PAID focuses on expressing the terroirThis 4th generation estate is now run by Vincent Boyer, whose unique take on Meursault is already making serious waves in the Cote d'Or. Vincent's ambition has always been to capture the heart of the village and let the fruit do the talking, and with this magnificent set of 2020s he is very much succeeding! The domaine practices organic farming, uses only indigenous yeasts and minimal new oak, while every winter the wines ferment in either cement vats