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it also pairs really well with roasted hazelnuts or fruit tarts
with notes of marzipan and a mineral finish
lends a seriousness that rides alongside the pervasive red fruit through the sunset
nutmeg and toasted marshmallow
" That said
Château Berliquet - Saint-Émilion Grand Cru (Grand Cru Classé) 2014 (750ml) Corton-Charlemagne it also pairs really wellBlend: 75% Merlot, 23% Cabernet Franc, 2% Cabernet Sauvignon Critical Acclaim JS93 James Suckling This is really structured with chalk, dark chocolate, berry and walnut character. Full bodied, tight and focused. Long finish. Serious wine thats very mineral. Better in 2020 but on it already. WS91 Wine Spectator This delivers a rather ripe beam of blackberry, aai berry and fig fruit, supported by a graphite edge before turning to smoldering tobacco and
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