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Silky texture with plum
combining aromatic intensity with silky tannins
followed by cranberry
The organic grapes are hand-harvested and whole bunches are lightly pressed
Primary fermentation occurs in 300 liter French oak barrels and large concrete tanks with wild yeast populations
Sassaia Timorasso Colli Tortonesi 2020 (750ml) Muscardin Silky texture with plumThis Timorasso from Derthona is hand harvested and fermented in stainless steel tanks with Btonnage to maintain lees contact. Indiginous yeast fermentation start followed by innoculation and sequential malolactic fermentation. Deserving of "Derthona" status which requiers a minimum of 1 year of bottle aging.
