South African Frozen Veal Rump (4.42 kg) Ideal for chocolate moulds and

Ideal for chocolate moulds and homemade bars

Artisanal quality: Carefully crafted for authentic taste and texture

Size: D180 mm

or chocolate

Allows you to bake perfect New York-style bagels with the ideal balance of chewiness and soft texture

South African Frozen Veal Rump (4.42 kg) Ideal for chocolate moulds andDescription Juicy, flavorful rump cut with balanced fat and tenderness. Supplied vacuum sealed as a whole primal cut to maintain lean, tender meat. Suitable for roasting or pan searing, producing simple roasted slices or steak cuts. A 3. 5 kg rump provides around 810 portions. Store frozen at 12 C and do not exceed warmer temperatures.