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leather and cocoa powder wrapped up in fresh violets
In the 12 century
The Cornas Champelrose benefits from 3 weeks of vatting to extract as much color and flavor as possible
To preserve freshness and its exceptional bouquet
Produced from estate grown and purchased fruit
Caymus Vineyards - Special Selection Cabernet Sauvignon 2008 (750ml) Saint-Emilion Grand Cru leather and cocoa powder wrappedWinemaker Notes The 1991 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1995 The highly sought after Caymus Special Selection isn't called "special" for nothing. This collectible wine is produced using select barrels of the finest Cabernet Sauvignon of the vintage. After tasting the 2008, we think it might actually be better than the heralded 2007 vintage. Plush, seductive, silky and complex everything you want from this
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