El Salvador Cerro Las Ranas Yellow Honey grains Add quinoa flour to thicken

Add quinoa flour to thicken your soups or sauces

fit perfectly in kitchen cupboards

resulting in a rich and complex flavor profile that is unmatched by ordinary teas

satisfying chew

these oats offer a delightful canvas for your culinary creativity

El Salvador Cerro Las Ranas Yellow Honey grains Add quinoa flour to thickenCOUNTRY: El Salvador Coffee was first cultivated in El Salvador in the early 19th century. El Salvador is known as the birth place to coffee varieties like Pacamara. Since 2000, the country has found it difficult to keep up with increased competition in the world market, but with incoming producers looking at new practices coming into the picture, the future is looking brighter. REGION: Apaneca, Ahuachapan, El Salvador This region of El Salvador is