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distilled from Idaho wheat on a third-generation family farm
This is a really plump and viscous Nama that is both smooth and soft
sparkling red wine made from the Lambrusco Grasparossa grape
red fruit aromas
Granite soil lends a spicy
Bozal Tepeztate Maguey Mezcal tasting-minerals distilled from Idaho wheat onHerbaceous aromas and wet stone on the nose with flavors of grapefruit zest, orange flower, and pine.
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