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nashi pear and green banana which follow through on the palate for a refreshing
Serve: Cold | Cool | Room temperature
They produce their one of a kind craft beers with their finest ingredients including fresh water from the Hotaka Mountains
Origin Series
Classification: Junmai
CHIKUHA NOTO NO UMESHU Suntory nashi pear and green bananaRecommended by the Wall Street Journal as a Must Try sak, this Umeshu has followed the classic steps of brewing plum sak wine, but taken the extra step of using only locally grown and sweeter 'Noto' plums which allow for a richer, stronger tasting Umeshu. This sak offers a rich, fruity taste and aroma and is ideally consumed cold to best experience the crisp, fresh edge. 2023 Japans National Umeshu Appraisal Competition Gold Award Winner Brewery:
