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Corn and Palm) (In Variable Proportion)
Sodium(1660mg)
A big North Indian favourite
Cow peas cook faster than beans
Nutrient: Fats(0
TRS Chana Dal / Bengal Gram (500g) Heera Spices & Condiments Corn and Palm) (In VariableAlso known as Gram Dal, Kadale Bele and Kadalai Paruppu or Bengal gram. It is an important lentil in Indian cooking as it is tasty, robust and versatile. Prepared by splitting chickpeas. It has a much stronger taste than most lentils with nutty, sweet tones and firm texture. Can be ground into flour. Great choice for making Puran Poli, Chana Dal Dhokla or as stuffing for dal parathas. Power packed with plant based protein and dietary fibre but low in
