Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large Size 0 This single-edged knife is made

This single-edged knife is made of high-carbon steel

Tsukiji Masamoto Deba Knife

It features the engravings "堺屋真作" (Sakaiya Shin Saku) and "モリブデン特殊鋼" (Molybdenum Special Steel)

It has been professionally sharpened and is ready to use immediately

Weight: 185g

Naganao Usuba Knife, Sharpened, Buffalo Handle, Single Bevel, Nakiri, Large Size 0 This single-edged knife is madeNaganao Usuba Knife, Tokkyu (Special Grade) Model The Usuba is a traditional Japanese knife designed specifically for cutting vegetables, featuring a straight blade edge. This large sized model offers power and precision for handling bulkier produce. Its robust build makes it a reliable tool for both home chefs and professionals. Crafted from high carbon steel with a single bevel, it provides a razor sharp edge. It has been professionally sharpened