Healthy Bagoong Classic in Olive Oil 8 oz. spanish style it's a healthy

it's a healthy

pour it straight from the jar

You can be very creative with it

Don't double - dip

can be used a spread for your pandesal even

Healthy Bagoong Classic in Olive Oil 8 oz. spanish style it's a healthyOne of our best sellers. This is Bagoong Alamang. Not fermented. No preservatives. No saltire. No MSG Low salt. Sauteed in garlic and olive oil. We use muscovado sugar for this one. We use all natural sea salt which we purchase directly from a salt farm in northern Luzon. When we saw the expos on TV some years back on how the commercial bottled bagoong alamang is made, we decided to make our own. Our recipe is cleaner and healthier and tastes clean