Domaine de la Bergerie Quarts de Chaume Grand Cru 2017 (500ml) Karnataka nutmeg and clove

nutmeg and clove

464 cases imported

The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry

green herbs and dusty tannins

It is this dynamism and passion for wine that has made Errázuriz such an internationally respected producer of quality wines

Domaine de la Bergerie Quarts de Chaume Grand Cru 2017 (500ml) Karnataka nutmeg and cloveHarvest Manual and by sorting, seeking concentration through noble rot and or raisining. Winemaking Very slow pressing and light settling. Fermentation and aging in 400L barrels for 18 to 24 months. Aging potential 20 years and over. Tasting Deep golden colour. Intense and complex nose. Candied notes of fruit paste, dried apricot, roasted pineapple. The mouth is of the same amplitude, voluminous and rich. Commentary on Quarts de Chaume The open