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Mousse Fils farms green-clay terroir in the village of Cuisles in the Vallee de la Marne
Serve cold with light appetizers or as an aperitivo
The 2017 vintage
and finished with the gentle bitter-grip that adds Burgundian complexity
Espolòn Blanco is made entirely from blue Weber agave grown in Los Altos (Jalisco’s highlands)
Duroche, Gevrey Chambertin Champ, 2019 so070422 4th of july sale Mousse Fils farms green-clay terroirPierre Duroch has become one of Gevrey Chambertin's most quietly coveted young names sixth generation, classical in style, restrained where many neighbors push for weight. The Champ bottling comes from two parcels in the northern part of the village, planted in 1969 and 1973 on limestone and blue marne; at around 40 plus year old vines, it's the largest of his mostly micro lieu dit cuves and the one regulars hunt down for its refinement and detailed
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