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100% barrel-fermented in used French oak
The 2014 Giscours has come on leaps and bounds since I tasted it twice in barrel
It's full of energy
Aged for 36 Months in botti
Chateau: Château Giscours 2016 has all the qualities of a great Margaux
Bret Brothers La Soufrandiere Macon-Vinzelles Clos de Grand Pere 2024 MUSCADET-SEVRE ET MAINE 100% barrel-fermented in used FrenchThis one hectare plot is situated in the heart of the village of Vinzelles on deep clay and limestone soils. Ninety percent was made in tank, preserving the fruity character, with 10% in barrel to fill out the middle. This is simply irresistible, with a perfumed nose alongside juicy, rounded and supple flesh on the mid palate and a tangy, fresh finish This is our Pouilly Vinzelles La Soufrandires younger brother and comes from a plot belonging to our
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