Brayan Smith-Gesha GRIND:WHOLE BEANS while maintaining coffee attributes

while maintaining coffee attributes

the bean using sugar cane and water which enhances sweetness

condensed milk

The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved

Quindio / Santa Mónica

Brayan Smith-Gesha GRIND:WHOLE BEANS while maintaining coffee attributesThis coffee was grown by Bryan Smith at the farm Satus. This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This microlot is 100% Gesha. This varietal was first discovered in