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Ehren instead worked his way up the vertical integration ladder
lightly toasted
" Andy Howard MW
In the winery the grapes are 75% destemmed
A meticulous and creative process
Lillian Marsanne, Roussanne 2024 txakoli Ehren instead worked his wayTASTING NOTE: Pale straw and bright, a depth of flavour to this with white peach in cream sprinkled with ginger spice and the palate glides. Superb balance. ABOUT THE WINE: Wild yeast ferment and left on lees in old oak for 14 months. A classic blend from the northern Rhne, Marsanne contributes richness and body, while Roussanne imparts ripe nectarine and tropical fruit aromas. The flavor profile includes white peach, melon, and pear, accompanied by
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