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and Cinsault
Serve with green leafy salads
the rich is offset by very crisp acidity and a medium to firm level of grainy tannins” - May 2012
Winemaking Grenache and Shiraz ferments are “fortified” with the addition of grape spirit when about half of the natural sugar is fermented
We then employ traditional hands-on winemaking
2007 Langmeil "The Fifth Wave" Grenache single pot still and CinsaultThe fifth wave is Langmeil's most treasured Old Vine Garden Grenache vintaged by the fifth generation of their families in the Barossa. Planted in the middle of the last century, The Fifth Wave is their "call to arms" to protect, preserve and celebrate the best of the Barosaa.
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