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using a mix of older and new (20%) barrels
pioneering the development of this high-quality region
A well-loved favourite made from Sangiovese
the wines are lightly racked and then left to mature on fine lees that are regularly stirred (batonnage)
which are made up of varying depths of silt
Muga Rosado Rioja champagne using a mix of olderGRAPES Garnacha and Viura. SOIL The vineyards are located in two distinct zones and their geology has a direct influence on the expression of the varieties grown in them. The first, in the Valle del Oja, is characterised by its calcareous clay soils, typical of cool zones, which provide the wine with good structure, balance and acidity. The second zone, the Valle del Najerilla, has ferrous clay soils which give the wine a more mineral character and
US$ 275.00
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