2000 Lewis Cellars Napa Valley Cabernet Sauvignon On the palate the custardy

On the palate the custardy richness is accented with white peach and lemon along with the Bergamot influence

Anticipated maturity: now-2050

and a soft mouthfeel that is balanced out with a nice

this seems to be as good or better as any standard

In 2003 the blend is 76% Cabernet Sauvignon

2000 Lewis Cellars Napa Valley Cabernet Sauvignon On the palate the custardyRandy Lewis calls his ninth vintage his "most complex and compelling Napa Cabernet to date, showcasing the unique personalities of small hillside vineyards in Oakville, Pritchard Hill and Rutherford Bench. Wild berries, clove and oak spice aromas gradually give way to subtler mocha and plum. Dark and serious on the palate, the wine finishes with ripe fruit, chocolate and textured tannins."