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Gently warm your sake in this carafe by placing it in a warm water bath
This method was revived by brewers in Nara in 1999 and is now used at select breweries
paired with rich foods like foie gras and mushrooms sautéed in butter
The design and pink color of the bottle entices you to start sipping the moment you see it
This sake is made with Senshuraku rice
Matsu no Midori - Junmai Daiginjo Size:720 ml Gently warm your sake inThe name Matsu no Midori was given to this sake by the master of tea ceremony at Omotesenke, a traditional school of tea ceremony. Like fine grained Japanese paper, this sake is smooth and sensual. The aroma is a bountiful mix of yellow flowers. One sip and youll be swimming in sweet rice flavors that dissolve into a hint of mushroom umami which can only be defined as amazing.
US$ 43.00
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