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‘memories’ of bay-leaf and a lingering finish of sweet orange
Vine Density: 6 500 per ha
This Piedmont Chardonnay is made in classic style by fermenting in Burgundian Chassin oak with sequential malolactic fermentation in the spring
Enjoy this fine medium bodied Cabernet Sauvignon from the Pays D'OC growing region in France
The initial velvet texture masks the dense structure that will allow it to age impressively
Château Gruaud-Larose St.-Julien 2016 (3000ml) Marche ‘memories’ of bay-leaf and aWine Advocate 2nd Growth, St Julien, Bordeaux, France ""It leaps from the glass with notes of red and black cherries, warm plums and freshly crushed blackcurrants plus hints of violets, oolong tea, aniseed and tilled soil with a waft of garrigue. Medium bodied""
