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Chichibu 2011 cask#1535 was matured in a Bourbon barrel until its bottling in 2019
It is located on the island of Yakushima
offering greater nuance to this already powerful dram
this rum matured for 19 years in Trinidad and Tobago before journeying to Cognac for additional rest in demijohns
Number of bottles produced: 419
Enmore 1994/2021 26yo 50,4% #WP94504 The Wild Parrot Sansibar 10th Anniversary Refill Butt Chichibu 2011 cask#1535 was maturedEnmore 1994 2021 26yo 50,4% #WP94504 The Wild Parrot Sansibar 10th Anniversary Edition. This rum is a harmonious result of collaborative craftsmanship between Hidden Spirits and the visionary Stefano Ceremschi. Crafted in the year 1994 Enmore 26yo was lovingly nurtured in single cask #WP94504 until its transformation into a symphony of aroma. In a tribute to Sansibar Whiskys 10th Anniversary, this remarkable creation was bottled in 2021, capturing the
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