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from a single hillside parcel
which gives it the deepest concentration and most haunting aromatics of the estate's crus
As one of Bordeaux’s most storied First Growths
and toasted almonds
then is filtrated through bamboo charcoal in the Suntory Liqueur Atelier at Osaka Plant
Scopetone, Rosso di Montalcino, 2023 SPCOUNT0125 from a single hillside parcelFirst planted in 1978 by Federigo Abbarchi and Angela Corioni, with first bottling in 1982 under guidance from Giulio Gambelli. Historic Biondi Santi site with 40+ year old vines at 400m elevation in Montalcino's northeast. The Rosso offers early accessibility to this historic estate's Sangiovese character while the fruit matures.
