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which with Slate fragments are baked into a sandstone-like structure
which can only develop in this form on volcanic weathered rock
Serving Temperature: 10–12°CAlcohol: 11
A wine of depth and refinement
so they replanted with Riesling
Bercher 2022 Sasbacher Limburg Spätburgunder Premier Cru dry 1988 which with Slate fragments areBercher's velvety ruby red Limburg Sptburgunder (Pinot Noir) has aromas of sour and sweet cherries, as well as hints of dark chocolate, bitter orange and figs. It has a finely balanced tannin structure on the palate with a mineralic, juicy length on the finish. The grapes for this Sptburgunder were hand picked and gently pressed. Mash fermentation took place for for 18 days, followed by 24 months maturation in barriques (oak barrels). Food
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