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Ireland's original farmhouse blue cheese
clearly defined region and traditional methods of production passed on from generation to generation
Includes cheese
which later became AOC and in 1996 was given the European distinction P
Milk Type: Cow / Pasteurized
Rougie: Foie Gras Parfait with Ice Cider Jelly store pick up Ireland's original farmhouse blue cheeseDuck Foie Gras Parfait with Iced Cider Gelee Foie gras and truffles are a combination as naturally decadent as can be. Smooth and creamy duck foie gras is whipped up with duck fat and Armagnac wine, then studded with aromatic black truffles. Serve it chilled, paired with toast or a simple crusty bread, with some garnish of cornichons, a sprinkle of sea salt, a touch of Dijon mustard, or a sweet jam or chutney. Expect approximately 20 servings. Paris
US$ 163.50
US$ 59.99
US$ 35.66
US$ 165.00
US$ 256.95
